Interview With The Head Chef Of The Hind’s Head, Bray

Hind S Head Cocktail Bar Julian Abrams

Bray is home to some of the finest in experimental cooking, but says The Hind’s Head James Gray, expect some old favourites as their doors open once again Never have I been so excited about a Scotch egg. It’s my first wedding anniversary, the year is 2013, and to mark the occasion my wife and […]